A Match Made in Heaven
Enjoying baklava is an experience that should be savored, not rushed. The intense, syrupy sweetness of premium baklava absolutely demands a bold, bitter counterpart to cleanse the palate. Enter traditional dark Turkish coffee.
How to Serve
Pistachio baklava pairs beautifully with strong, dark roasts that cut through the buttery layers. Always serve the coffee unsweetened (sade) to let the baklava shine as the unquestioned star of the show.