The Secret to the Crunch
A true baklava’s texture tells you everything you need to know about its quality. We enforce a strict 40-layer philosophy. Each sheet of phyllo dough is rolled out so incredibly thin that you can literally read a newspaper through it.
The Baking Process
When these 40 layers are stacked, filled with premium nuts, and basted in high-quality butter, the baking process traps pockets of steam. This is what generates the explosive, shattering crunch when you take your first bite.
Leave a Reply